Making pourover coffee is a cherished ritual of mine on most mornings. But there are times I wish I could have a single cup of pourover without fussing about the kitchen — and the Geesaa, a new gadget seeking funds on Kickstarter, lets me do that. But it’s definitely still a ways from being a must-have.
I’m interested in alternative coffee preparation methods, low and high tech, so I was happy to agree to try out the Geesaa when they contacted me just ahead of their Kickstarter campaign going live (they’ve already hit their goal at this point). I got to test one of their prototypes and have used it on and off for the last couple of weeks.
The Geesaa is part of a new wave of coffee makers that make advances on traditional drip techniques, attempting to get closer to a manual pourover. That usually means carefully controlling the water temperature and dispensing it not just in a stream powerful enough to displace and churn the ground coffee, but in a pattern that’s like what you’d do if you were pouring it by hand. (The Automatica, another one with a similar idea, sadly didn’t make it.)
Various manufacturers do this in various ways, so Geesaa isn’t exactly alone, though its mechanism appears to be unique. Instead of using a little showerhead that drips regularly over the grounds, or sending a moving stream in a spiral, the Geesaa spins the carafe and pours water from a moving head above it.
This accomplishes the kind of spiral pour that you’ll see many a barista doing, making sure the grounds are all evenly wet and agitated, without creating too thin of a slurry (sounds delicious, right?). And in fact that’s just what the Geesaa does — as long as you get the settings right.
Like any gadget these days, this coffee maker is “smart” in that it has a chip and memory inside, but not necessarily smart in any other way. This one lets you select from a variety of “recipes” supposedly corresponding to certain coffees that Geesaa, as its secondary business model, will sell to owners in perfectly measured packets. The packet will come with an NFC card that you just tap on the maker to prompt it to start with those settings.
It’s actually a good idea, but more suited to a hotel room than a home. I preferred to use the app, which, while more than a little overcomplicated, lets you design your own recipes with an impressive variety of variables. You can customize water temperature, breaks between pouring “stages,” the width of the spiral pattern, the rate the water comes out and more.
Although it’s likely you’d just arrive at a favorite recipe or two, it’s nice to be able to experiment or adjust in case of guests, a new variety of coffee, or a new grinder. You can, as I did, swap out the included carafe for your own cone and mug, or a mesh cone, or whatever — as long as it’s roughly the right size, you can make it work. There’s no chip restricting you to certain containers or coffees.
I’m not sure what the story is with the name, by the way. When you start it up, the little screen says “Coffee Dancer,” which seems like a better English name for the device than Geesaa, but hey.
When it works, it works, but there are still plenty of annoyances that you won’t get with a kettle and a drip cone. Bear in mind, this is with a prototype (third generation, but still) device and app still in testing.
One thing I’ve noticed is that the temperature seems too low in general. Even the highest available temperature, 97 C (around 206 F), doesn’t seem as hot as it should. Built-in recipes produced coffee that seemed only warm, not hot. Perhaps the water cools as it travels along the arm and passes through the air — this is nontrivial when you’re talking about little droplets! So by the time it gets to the coffee it may be lower than you’d like, while coming out of a kettle it will almost always be about as hot as it can get. (Not that you want the hottest water possible, but too cool is as much a problem as too hot.)
I ran out of filters for the included carafe so I used my gold Kone filter, which worked great.
The on-device interface is pretty limited, with a little dial and LCD screen that displays two lines at a time. It’s pre-loaded with a ton of recipes for coffee types you may never see (what true coffee-lover orders pre-ground single-serve packets?), and the app is cluttered with ways to fill out taste profiles, news and things that few people seem likely to take advantage of. Once you’ve used a recipe you can call it up from the maker itself, at least.
One time I saw the carafe was a bit off-center when it started brewing, and when I adjusted it, the spinning platform just stopped and wouldn’t restart. Another time the head didn’t move during the brewing process, just blasting the center of the grounds until the cone was almost completely full. (You can of course stop the machine at any point and restart it should something go wrong.)
Yet when it worked, it was consistently good coffee and much quicker than my standard manual single cup process.
Aesthetically it’s fine — modern and straightforward, though without the elegance one sees in Bodum and Ratio’s design.
It comes in white, too. You know, for white kitchens.
The maker itself is quite large — unnecessarily so, I feel — though I know the base has to conceal the spinning mechanism and a few other things. But at more than a foot wide and eight inches deep, and almost a foot tall, it has quite a considerable footprint, larger than many another coffee machines.
I feel like the Geesaa is a good coffee-making mechanism burdened by an overcomplicated digital interface. I honestly would have preferred mechanical dials on the maker itself, one each for temperature, amount and perhaps brew style (all at once, bloom first, take a break after 45 seconds, etc). Maybe something to control its spiral width too.
And of course at $700 (at the currently available pledge level) this thing is expensive as hell. The comparisons made in the campaign pitch aren’t really accurate — you can get an excellent coffee maker like a Bonnavita for $150, and of course plenty for less than that.
At $700, and with this thing’s capabilities, and with the side hustle of selling coffee packets, this seems like a better match for a boutique hotel room or fancy office kitchen than an ordinary coffee lover’s home. I enjoy using it, but its bulk and complexity are antithetical to the minimal coffee-making experience I have enjoyed for years. Still, it’s cool to see weird new coffee-making methods appear, and if you’re interested, you can still back it on Kickstarter for the next week or so.